Edible Orlando Returns to Central Florida Home & Garden Show - April 4th - 6th

The popular Edible Orlando Cooking Stage is back and bursting with even more fun and flavor!  Top local chefs and media personalities will be showing off their culinary skills, dishing about the latest food trends and demonstrating the best of the season all weekend long at the Central Florida Home & Garden Show. Enjoy mouth-watering samples and meet the folks behind Edible Orlando magazine, dedicated to celebrating Central Florida’s food culture.  

Location:                Orange County Convention Center – North Concourse Hall North B facing Universal Blvd. The OCCC is located at 9400 Universal Blvd., Orlando, FL 32819.

 

Edible Orlando Cooking Stage Schedule:

 

Friday, April 4

10:30 a.m. - Chef Larry Eells, Hyatt Regency Orlando

12:30 p.m. - Heather McPherson, Orlando Sentinel, Katie Farmand & Pam Brandon, Edible Orlando

1:30 p.m. - Lois Dorotiak, Whole Foods Market

Saturday, April 5

10:30 a.m. - Andres Montoya, The Wine Barn

11:30 a.m. - Chef Camilo Velasco, Barnie's Coffee Kitchen

12:30 p.m. - Heather McPherson, Orlando Sentinel, Katie Farmand & Pam Brandon, Edible Orlando

1:30 p.m. - Gloria B, KQ 103FM

2:30 p.m. - Chef Jose Gonzalez, Cuba Libre Restaurant

Sunday, April 6

11:30 a.m. - Feeding Children Everywhere

12:30 p.m. - Chef Jerry Helminski, 'Kesh

1:30 p.m. - Chef Laurent Hollaender, Grand Bohemian Hotel

 3:30 p.m. - Shantell Williams, Shantell's Café

 
Schedule subject to changes; please visit the Edible Orlando Cooking Stage for up-to-the-minute details.